Grandmother’s recipes of Dalmatian hinterland

The traditional cuisine of the Dalmatian Zagora is still based on the old recipes of our grandmothers. 


Split, Sinj, Omiš, Kaštela

Come with us and taste traditional Dalmatian bread and pršut.

As a part of the experience, first we will take you to the picturesque Split market where the story begins and where the culinary tradition was born. Feel the joy on your plate while tasting the diverse flavours of the best local cuisine accompanied accompanied by excellent local wines. The experience is delicious.
We invite you to join us in search of the traditional dishes of our grandmothers and to take part in culinary workshops where we will prepare soparnik and traditional peka just like they were prepared in the past. We will take a look into grandfather’s cellars, full of high-quality wines, in order to quench your thirst.

3-day tour packages. The programme of activities includes: Day 1: Split, Day 2: Sinj-Omiš; Day 3: Kaštela. The trip is available all the year round for the groups (min. 2 people). Beside the attraction mentioned above each program included: accommodation in 2, 3 or 4 stars hotels (upon the request), breakfast, lunch, dinner, transport, local guides during the trip. Tour guides can speak English, German, Italian, French, Croatian and Polish. All information is of a general character and is not binding therefore a request for a final offer is required.




Kralja Zvonimira 14/IV 21000 Split
21000 Split



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