20. National Prosciutto Fair

The National Prosciutto Fair in Sinj, which this year takes place from March 28th to 29th, at the Alkar Hotel, organized by the Sinj Entrepreneurship Center, is one of the most prominent gastronomic events in Central Dalmatia. The fair brings together numerous producers of dried meat products who will have the opportunity to exhibit their products at adequate stands where visitors can taste and buy them. In addition to prosciutto and dry cured meat products, at the fair you can taste local cheeses, various liqueurs, wines, and traditional uštipci (fritter).

The fair is expected to host leading producers of prosciutto and cured meat products from the regions of Dalmatia, Lika, and Slavonia.

As in previous years, there will also be an evaluation of the quality and specificity of prosciutto, where the “champion” will be chosen among all the producers participating in the fair.