Easter
In Dalmatia, Easter, as the most important Catholic holiday, is especially festive.
In the heart of Dalmatia, the Easter celebration period is filled with an abundance of traditions, customs, and festive gatherings.
Families come together for the blessing of food on Holy Saturday, preparing for the bountiful Easter breakfast. The believers fast through lent, taking part in processions and devotions of the Way of the Cross. Hence the Easter period in Central Dalmatia brings plenty of opportunities to enjoy beautiful nature, traditions, and cultural events. Here are some suggestions for activities taking place in this magical part of Croatia at Eastertime:
Traditional Easter breakfast
One of the key elements of the traditional Easter breakfast is the blessing of the food, which takes place on Holy Saturday.
A basket is brought, filled with various foods, such as bread, eggs, ham, cakes, salt, and butter to the church for the priests blessing. The blessed food is then brought home to be served as the centre peace of the Easter morning breakfast table.
Religious events and processions
During the Easter period, Dalmatia’s rich cultural heritage and tradition come to the fore. In many towns and villages, the believers take part in processions passing through the streets carrying crosses, candles, and other religious symbols. Good Friday is of special importance when numerous processions are held in memory of Jesus‘ passion and death.
„Za Krizen“ (Way of the Cross) procession on the island of Hvar represents one of the most famous and deeply rooted religious customs in Croatia. In Imotski, on Palm Sunday, „The Imotski Passion of Christ“ – a live depiction of the Passion of Jesus Christ is traditionally organized, while numerous religious events are also celebrated in other towns like Baška Voda and Sinj.
Cultural and sports
events
During Easter, many Dalmatian towns organize various cultural events and manifestations such as exhibitions, theatre performances, and sports events. Check the events calendar throughout Central Dalmatia and enjoy the artistic expressions and traditions of this sunny Mediterranean region.
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Traditional Easter dessert
It is hard to imagine Easter in Dalmatia without the traditional dessert, Sirnica. The preparation of Sirnica starts days before the holiday itself. The first step in preparing Sirnica is preparing the dough.
A mixture of flour, yeast, salt, eggs, yolks, and sugar, alongside other ingredients added to taste, is combined to create a dough. Later, orange and lemon zest are also added.
The mastery of making Sirnica is passed down from generation to generation, as old recipes and preparation techniques often remain a family secret. Those who do not have time to make it themselves, wait in line patiently for hours in front of bakeries and pastry shops in order to ensure that this dessert is also at their Easter table.