Tastes of Mediterranean

There is no better way to get to know this part of Croatia but through its rich gastronomy and oenology. Feel the taste of original sort of wine Tribjan or Babić looking at the island and sea in front of the 120 years old cellar in relaxing vineyard at the mountain slopes or enjoy the perfect combination of sea, mountains and rivers in 15 the century mill where you will prepare bread and Dalmatian „peka“ according to traditional ways and that special surrounding shall be intensified with stories on old Slavic mythology and rich history of that area. We will end with something completely different All you have to do is trust our eminent cooks and kind waiters who will make your dinner an exceptional experience assisted by unforgettable atmosphere and panoramic view.

workshops include kneading of dough and ingredients for „peka“, fire burning, and bread baking with the story about local tradition. Wine tour includes tasting of grape, wine and olive oil. Dinner is organised at the hotel

It can be organised in the period from June to September for groups of 2- 8 persons. Accommodation can be organised in hotel Split (****) located according to Trip adviser, at top position in Podstrana. It is close to all locations included in the package. Transport included. Professional guidance  in Croatian and  English a; upon request in other languages too. All these data are optional and not obligatory so please revert to us for final tender.Package can be organised for a period of 2 to 4 days. Framework   programme of activities for 3 days package includes 1 day: workshop on preparation of bread and peka , 2. day: wine tour , average duration of trip 4 hours, 3. day :„fine dining“ dinner at Hotel Split terrace.