Cultural tourism

a visit to Vrlika and a presentation of Vrlika’s wheel-dancing; a visit to Sinj and the collections of the Franciscan monastery of the Blessed Virgin Mary of Sinj and the Museum of Cetinska krajina; a visit to the fashion atelier of men’s suits of the fashion designer Gena labeled as an authentically Croatian product

ightseeing tour of the Lady of Prizidnica’s shrine on Čiovo island, sanctuary of the Holy Cross and St. Ante sanctuary on Drid near Trogir; visit to the Cathedral of St.Lawrence with its Romanesque portal; sightseeing tour of the house of the marine family Moretti

sightseeing tour of Trogir and the mills of Pantan and Cetinska krajina; small ceramics workshop, a trip with a sea kayak and a ride down the River Cetina with a canoe; enjoying local and Roman delicacies and Roman soccer

bicycle route across Čiovo and surrounding areas; visit to the convent of the Holy Cross, church of the Lady of Prizidnica and the convent of Saint Nicholas; riding a ferry to the small island of Drvenik Veli and having lunch in a village household

a visit to Cetina, the Grab stream, the Vodena peć cave, and the Grapian mills, riding horses alongside the river Cetina, night ride in a canoe by torchlight; enjoying local and old Roman specialties as well

places linked to Emperor Diocletian; visit the historical attractions of the city of Split and the town of Salona, the islands of Brač and Šolta; take part in a stonemasonry workshop, try traditional dishes and excellent local wines

tour of Split and meeting with a vocal group; visit to Solin; meeting the vocal group “Trogir” in Trogir; visit to Klis and Sinj and meeting with the longest-running klapa “Sinj”; trip to Brač, Bol tour

learning old dances; playing accompanying instruments; workshop on familiar Trogir dances where participants will learn the basic steps; programme of instrumental parts; learning about Trogir costumes

visiting the abandoned villages: St. Bjož, Dragodid, Rudina; Barjoška Bay; Manjarema fort; Tito’s cave; Žena Glava village; Stiniva Bay; the island of Biševo; Mezzoporat Bay; Blue Cave, village of Poje, Porat Bay, the town of Vis, Stončica

sightseeing of the most important historical sites; tour of the former military tunnels; labyrinth of underground tunnels; RAF’s airport from the 1944, Tito’s cave, peak of Hum, visit the forts and fortresses and Archaeological Museum

tour of Omiš with guide and visit to Mirabella Fortress; tour of Starigrad Fortress (Fortica) in Omiš, visiting the statue of Mila Gojsalić, Museum of Poljica, Galeb Factory d.d.; boat ride on the Cetina River, visit to Radman’s Mills

ancient food and olive oil in Salona; trout cooked miller style in a medieval watermill; Trogir culinary workshop; country lamb; Zinfandel risotto and cuttlefish in a sea bay with wine tasting

Salona, an introduction to Roman cousine; Gašpina mills where peasants from the hinterland would grind grains, while those from the island waited in boats strung along the river bank for their turn; Klis, learning about food and spices from the time of Diocletian

introduction to the history of Split; culinary tour of the city with stops at wine bars; Dalmatian wine and cheese; short workshop about wines; pairing wine and food at dinner; trip to the city market

guided tour of Split with an emphasis on gastronomy; visit Gašpina mill; visit Klis and learn about the importance of sopranik and how it was originally prepared in the indigenous setting of typical Dalmatian village

two days in the mountains in the vicinity of Split; visit Biokovo Nature Park; expert guidance of guide-hikers; visit ethno village of Kokorići and winery in Vrgorac, preparing snail with scallions and mišanci

city tour of Split, going to the market; flavours of the food and drink of our ancestors; preparation of bread under the bell; half-day culinary workshop with six courses and a personal chef; preparation of traditional Dalmatian dishes

guided tour around the city with an emphasis on cuisine and history from Roman times through the Middle Ages to the present day; visit Salona and Trogir; cookery workshop - combining knowledge,learning and practice

visit to a ham smokery, learn about the production of Dalmatian ham and cheese from Mišina; visit to wineries and producers of fruit brandies; visit the oil mill, the technology of production of olive oil; visit to ethno-village; gastro-workshop about traditional dishes

introduction to the history of wine in Croatia, Split guided walk with a visit to wine & cheese bar, wine and dine; visit the vineyards and wineries Kaštele; visit a winery on the island of Hvar, wine tasting

visit to the vineyards and the winery at Kaštele; introduction to Crljenac, wine tasting; visit to a winery on Hvar and tasting of the indigenous varieties Bogdanuša and Parč, and the wine Plavac Mali; wine tasting of the Kujundžuša variety

introduction to the cuisine of Split and its islands; tasting traditional food and getting to know the basic features of coastal cuisine; going to Brač, Hvar, Vis and tasting local cuisine and wines; Workshop - matching Wine and Food

exploring the history of olive oil making in Croatia; introduction to the tradition of olive harvesting; pressing of olives into oil; oil tasting and workshops on olive oil; trip to the city market and introduction to local products

walk through the pirate history of the city ending with a pirate feast - traditionally prepared dishes from the Omiš region, which centuries ago the famous pirates of Omiš enjoyed

culinary workshop on soparnik preparation in original conditions by the fireplace with crackling fire and the smell of smoke; mentoring housewives will reveal to each guest their secrets of preparation, which will stay in the in memory of the guests

culinary workshop on the preparation of bread in original conditions by the fireplace with a crackling fire and the smell of smoke; mentoring housewives will tell each guest their secrets, which carve deep into the past

wine tasting and presentations in the most famous wineries of Central and Southern Dalmatia; sightseeing in Hvar and Korčula, Split and Dubrovnik; enjoying the delicacies of traditional Dalmatian cuisine

enjoying the variety of flavours of authentic wine varieties of the Zimfandel family; wine-tasting of 24 varieties of premium quality wines; tour of the famous wineries and cellars; learning about the process of wine making

enjoying the diversity of taste of authentic wine varieties; tour of the famous wineries and cellars; learning about the process of wine-making, tour of the towns on the UNESCO list: Split and Trogir, tour of the island of Hvar

wine tasting of excellent wines and getting to know authentic gastronomy; cooking course of traditional Dalmatian dishes; getting to know cultural and historical sites such as Diocletian’s Palace in Split, Omiš and the island of Brač

traditional flavours of the Dalmatian Zagora; tour of the picturesque fish market of Split; three culinary workshops, tour of the wineries and wine-tasting of traditional types of wines with professional oenological presentation

stay on Šolta; participation in honey-making workshop; introduction to the centuries-old love of the islanders for their olive trees; visit to a local mill and souvenirs workshop; participation in the local celebration of the feast of St. Martin

vineyards of the Tomić winery, wine tasting in the “Trikliniju”; Kinglet winery, variety and cultivation method; winery in Svirče; Duboković tavern in Pitva, wines and liquors and Dalmatian dishes; Plančić winery in Vrbanj, tasting

Senjković winery in Dračevica and wine tasting, vineyard tour; strong wine in winery in Bol, representing all varieties, the history of the winery; going to the olive grove, olive harvest and preparation for the production of oil; tour of Bol

archaeological excavation under expert supervision (Hellenic / Roman layer); diving courses and tours of underwater sites; evening tours, local cuisine, ancient Salona, Trogir and the palace of Emperor Diocletian

departure for Mrduja; experiencing the moment of the pulling of Mrduja between the islanders of Šolta and Brač; participating in the folk festival in Stomorska, i.e. in Milna; free t-shirt inscribed with Pulling Mrduja

cycling and tour of the city of Split: 1700-year-old Diocletian’s Palace; cycle tour of the island of Brač; the island of Hvar – picturesque villages, Stari Grad Plain – protected by UNESCO; the town of Hvar, local food and wine

theory of sailing with lateen sail; managing the falkusa’s washboards falke; operating with ropes and tools; making traditional knots; active sailing with lateen sail and rowing regatta, natural phenomena sightseeing

island of Vis; theory of sailing with lateen sail; managing the falkusa’s washboards falke; operating with ropes and tools; making traditional knots, Biševo Island and Blue cave visit; active sailing with lateen sail and rowing regatta

learning about the history of Vis; tour of Okjucina village, exploring Queen’s Cave; professional guidance and rock climbing and abseiling lessons; visiting Tito’s cave and the island of Hum peak

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