Eno-Gastro

Taste Dalmatia

SHUTTLE doo - Travel Agency
R. Boškovića 15- Kaleta 1
Split
HR-AB- 21-060200921
T: +385 98 1844738
F: +385 21 458444

Salona, an introduction to Roman cousine; Gašpina mills where peasants from the hinterland would grind grains, while those from the island waited in boats strung along the river bank for their turn; Klis, learning about food and spices from the time of Diocletian

introduction to the history of Split; culinary tour of the city with stops at wine bars; Dalmatian wine and cheese; short workshop about wines; pairing wine and food at dinner; trip to the city market

guided tour of Split with an emphasis on gastronomy; visit Gašpina mill; visit Klis and learn about the importance of sopranik and how it was originally prepared in the indigenous setting of typical Dalmatian village

two days in the mountains in the vicinity of Split; visit Biokovo Nature Park; expert guidance of guide-hikers; visit ethno village of Kokorići and winery in Vrgorac, preparing snail with scallions and mišanci

city tour of Split, going to the market; flavours of the food and drink of our ancestors; preparation of bread under the bell; half-day culinary workshop with six courses and a personal chef; preparation of traditional Dalmatian dishes

guided tour around the city with an emphasis on cuisine and history from Roman times through the Middle Ages to the present day; visit Salona and Trogir; cookery workshop - combining knowledge,learning and practice

visit to a ham smokery, learn about the production of Dalmatian ham and cheese from Mišina; visit to wineries and producers of fruit brandies; visit the oil mill, the technology of production of olive oil; visit to ethno-village; gastro-workshop about traditional dishes

introduction to the history of wine in Croatia, Split guided walk with a visit to wine & cheese bar, wine and dine; visit the vineyards and wineries Kaštele; visit a winery on the island of Hvar, wine tasting

visit to the vineyards and the winery at Kaštele; introduction to Crljenac, wine tasting; visit to a winery on Hvar and tasting of the indigenous varieties Bogdanuša and Parč, and the wine Plavac Mali; wine tasting of the Kujundžuša variety

introduction to the cuisine of Split and its islands; tasting traditional food and getting to know the basic features of coastal cuisine; going to Brač, Hvar, Vis and tasting local cuisine and wines; Workshop - matching Wine and Food

exploring the history of olive oil making in Croatia; introduction to the tradition of olive harvesting; pressing of olives into oil; oil tasting and workshops on olive oil; trip to the city market and introduction to local products

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