The official site of the Tourist Board Split-Dalmatia County

In the coastal towns of Central Dalmatia, one of the indigenous specialities is lamb belly with fennel. This traditional dish is made from noodles of lamb tripe and potatoes, seasoned with garlic and Mediterranean spices, although it is the fennel that gives it its special taste.

Blog

CENTRAL DALMATIAN ISLANDS, EACH WITH THEIR OWN GRAPE VARIETIES(Source Hvar Otok Vina) Authentic experiences are at the very heart of the best travel experiences, and nowhere is that...
A RECORD YEAR: ALMOST 1 MILLION TOURISTS IN SPLIT IN 2019It was not so many years ago that Split was better known as the Gateway to the Dalmatian Islands. How...
Blog
digital nomads