The official site of the Tourist Board Split-Dalmatia County

Hrapoćuša

Hrapoćuša is an authentic dessert that has been prepared in the village Dol on the island of Brač for 350 years. It has always been eaten during celebrations and is also called the “stone cake” thanks to the caramelized curd cheese (Brač young cheese).

DALMATIAN HINTERLANDSPLITSKA-RIVIJERAMAKARSKA-RIVIJERABRACHVARVIS
THE ISLAND OF BRAČ (Postira) Eno-gastronomyAuthentic food

Postira

https://postira.hr/hr/
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