Dalmatian smoked ham is a speciality created by drying pork leg meat in smoke and with the bura wind. Thanks to its specific taste, it is considered one of the most original products of Croatian cuisine.
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Split to Host 8th Croatian Prosciutto DaysDalmatia, Drniš, Istria, Krk? Which prosciutto region will be named this year's champion will be found out at the Park...
GAST is Back! Dalmatia Tourist Season Prep Underway at Spaladium ArenaAfter a two-year break, the 26th GAST international fair returns, helping restaurant owners, hotels and family hotels, small renters, and...
Adriatic Gastro Show Returns to Split’s Spaladium Arena!The Adriatic Gastro Show, a festival of gastronomy and tourism, has returned to Spaladium Arena, running until Saturday, February 26! ...
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