Cetina trout

The river Cetina with its tributaries Grab, Ruda and Rumina is rich in quality and delicious fish such as indigenous trout with their characteristic red dots. During your stay in the Cetina region, you must definitely taste Cetina trout in the restaurants of Sinj and Trilj or in their surrounding areas as this healthy and nutritious fish have an important place in the balanced and good diet of its inhabitants. The people of Sinj, Trilj and other people living in the Cetina area usually prepare the cooked or grilled trout, which gets its special taste by sprinkling it with corn flour before baking.