Sinj, Sinjski arambaši
Cabbage rolls made in the Sinj way from fresh, finely chopped beef and pork, rolled into sour cabbage leaves and cooked over a low ... more

Imotski, Frog leg stew on baškotin (a zwieback rusk)
Frogs legs are covered in lemon juice, and are cooked over a low flame together with the other ingredients and seasoned to taste and served with ... more

Imotski, Lamb tripe with fennel
Lamb tripe with fennel is a speciality of coastal cuisine, prepared with chopped lamb tripe and potatoes, garlic and spices. Fennel gives a special taste and aroma to this traditional ... more

Imotski, Imotski rafioli
Imotski rafioli are a traditional cake from Imotski prepared during festivities and grand holidays. This Dalmatian delicacy is made from a walnut filling made into a paste, and is dipped into grappa ... more

Imotski, Chopped tongue with capers
Chopped tongue with ... more

Stari Grad, Paprenjaci (spice cakes)
A well known cake whose main ingredient is saffron that besides honey and coriander was a very important product of the island in the 16th ... more