Makarska, Makarska rafioli
Prošek and Makarska rafioli are a harmonious Mediterranean couple, and many a love has occurred in the warm summer nights under the Biokovo mountain. A fine, crisp pastry, filled with sweet ... more

Makarska, Torte Makarana
Just as the Sacher torte sweetens the inhabitants of Vienna and its guests so too the Makarana, the Mediterranean sweet, magically attracts from the tables of Makarska housewives and caterers. ... more

Trilj, Cetina trout
This regal red-dotted river fish is ever scarcer in Cetina. The inhabitants of Trilj often cook, roast or fry it, and the fish is also tasty covered with corn flour and then cooked. ... more

Trilj, Pulestar
Pulestar (young rooster) cooked under a Dutch ... more

Trilj, Koštradina
Koštradina – smoked and dried ... more

Trilj, Sir iz mješine
Cheese in its rind (fresh and ... more

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