Trilj, Cetina trout - This regal red-dotted river fish is ever scarcer in Cetina. The inhabitants of Trilj often cook, roast or fry it, and the fish is also tasty covered with corn flour and then cooked. ... more
Trilj, Pulestar - Pulestar (young rooster) cooked under a Dutch ... more
Trilj, Koštradina - Koštradina – smoked and dried ... more
Trilj, Sir iz mješine - Cheese in its rind (fresh and ... more
Sinj, Sinjski arambaši - Cabbage rolls made in the Sinj way from fresh, finely chopped beef and pork, rolled into sour cabbage leaves and cooked over a low ... more
Imotski, Frog leg stew on baškotin (a zwieback rusk) - Frogs legs are covered in lemon juice, and are cooked over a low flame together with the other ingredients and seasoned to taste and served with ... more
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